Cookbook Club

Like we have been doing, every month we will provide a spice/seasoning and recipe (or two). Kits are available up at the circulation desk. Everything inside is yours to keep. Just return the container within 7 days. But we are shaking things up. Every season or two will focus on a continent or region and the foods that are native to them. Join us as we explore the world through food. This season we head to South America.

April – Cinnamon – Chorreadas. This Costa Rican corn pancake is a very traditional dish in the countryside or at the fair but works just as well for a fun breakfast.