Tue, Apr 02|
Brown Deer Public Library
Time & Location
Apr 02, 2024, 9:00 AM – 7:00 PM
Brown Deer Public Library, 4301 W Brown Deer Rd, Brown Deer, WI 53223, USA
About the Event
Cookbook Club Kits
1st of the Month onward, while supplies last
Like we have been doing, every month we will provide a spice/seasoning and recipe (or two). Kits are available up at the circulation desk. Everything inside is yours to keep. Just return the container within 7 days. But we are shaking things up. Every season or two will focus on a new continent or region and the foods that are native to them. Join us as we explore the world through food. This season we head to South America.
February – Potato Starch – Kissel – Estonia is the next stop on our globe-trotting culinary adventure. This sweet, pudding-like soup is a perennial favorite in many a holiday celebration.
March – Paprika – Goulash – How could we cover Hungary without this classic dish similar to a beef stew but with a unique flavor profile?
April – Bay Leaves – Borscht – Famous throughout Eastern Europe but originating in Ukraine, this classic beet dish has even picky eaters reaching for more.
May – Flour – 5 Mother Sauces – France is well-known in culinary circles for its exquisite cuisine, the basis for many of its dishes being the so-called 5 mother sauces that transform into a host of different sauces to try. And best of all, understanding them is fairly simple to accomplish.
June – Dill – Spanakopita – With so much history and culture, Greece might be a little hard to nail down to a single recipe. But one thing that all regions of this country have a variation of is Spanakopita, a spinach and cheese pastry that has Popeye guarding his stash.