Cookbook Club

Cookbook Club Kits

Kits released 1st of the Month, while supplies last

Every month join us as we explore a different country from around the globe. This season, we will be traveling between Africa and Asia. Learn a little about the culture and cuisine and try out a recipe or two… some months there might even be a surprise. Kits are available up at the circulation desk. Everything inside is yours to keep. Just return the container within 7 days.

May – Zimbabwe – Sadz Nenyama – Chili Flakes – This beef and kale stew cooked in a cornmeal dough is a cornerstone to Zimbabwean cuisine.

June – India – Butter Chicken – Garam Masala – Few dishes are as iconic as a creamy, buttery, tomato-ey curried chicken over rice. This New Delhi classic will have you singing India’s praises.

July – South Korea – Bibimbap – Gochujang – Another iconic rice dish, this dish can be customized with almost anything you would find in your fridge. It literally translates to “mixed rice”.

August – Turkey – Baklava – Ground Cinnamon – A honeyed, nutty pastry that has practically become synonymous with the Middle East, this dish has been around since the Ancients.

September – Syria – Mutabal – Parsley – Syria is known for its excellent use of eggplant and tahini. This creamy dip uses both to exquisite results.