Wed, Mar 01|
Brown Deer Library
Ingredient of the month : Garlic Cloves & Jalepeno
Time & Location
Mar 01, 10:00 AM – 7:00 PM
Brown Deer Library, 4301 W Brown Deer Rd, Brown Deer, WI 53223, USA
About the Event
Like we have been doing, every month we will provide a spice/seasoning and recipe (or two). Kits are available up at the circulation desk. Everything inside is yours to keep. Just return the container within 7 days. But we are shaking things up. Every season or two will focus on a continent or region and the foods that are native to them. Join us as we explore the world through food. This season we head to South America.
March – Garlic cloves & jalapeño – Aji verde. Spicy, tangy, creamy, this sauce makes ample use of some of the most popular ingredients in Peruvian cuisine, in particular garlic and peppers. This sauce really packs a punch.