Cookbook Club

Like we have been doing, every month we will provide a spice/seasoning and recipe (or two). Kits are available up at the circulation desk. Everything inside is yours to keep. Just return the container within 7 days. But we are shaking things up. Every season or two will focus on a new continent or region and the foods that are native to them. Join us as we explore the world through food. This season we head to South America.

August – Cumin - Crema de choclo – Corn is a native staple of Bolivia. This soup uses raw corn from the cob, grinds it up and then uses it to thicken the broth. Traditionally topped with salty cheese and a poached egg, this soup will fill you up but leave you wanting more.